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Online Availability & Reservation Requests The Dickey House Bed & Breakfast, Ltd. Afternoon and early evening MIXERS and GIFT EXCHANGES are available for $6.50 per person, plus tax and 15% gratuity. The Dickey House supplies assorted cakes, cookies and such along with coffee, Ice Tea or Punch, the Holiday Tree and decorations. You supply the gifts to exchange and the Holiday Spirit. Time for each mixer is 1 hour. Additional time available at an added cost. 10 person minimum required unless prior arrangements have been made. Book early to save your date. $7.95 Lunches (Coffee or Ice Tea is included, dessert is not.) Choice A: Carmelized Onion BLT Panini. Served with a side of Broccoli Slaw & either coffee or Ice Tea. Choice B: Roasted Vegetable & Chicken wrap. Served in a flour tortilla along with crispy Tortilla chips, salsa, and fresh fruit salad. $8.95 Lunches (Coffee or Ice Tea is included, dessert is not.) Choice A: Pot Roast Pot Pie. Served with a side salad & rolls. Choice B: Baked Manicotti. Served with a side salad & rolls. Choice C: Grilled Chicken breast salad. Strips of grilled chicken breast over a bed of fresh field greens with a raspberry vinegarette dressing. Served with rolls and butter. $10.95 Lunches (Coffee or Ice Tea is included, dessert is not.) Choice A: Stuffed Pork Chop lunch. Served with fire roasted apples and a vegetable. Choice B: Bess' Meatloaf Lunch. Served with Garlic Mashed Potatoes, gravy and a vegetable. $12.95 Dinners - Include rolls, salad, entrée, coffee, ice tea, water & Ice Cream for dessert. Choice A: Baked Chicken breast stuffed with seasoned ricotta cheese and served over angel hair pasta. Choice of red or white sauce. Served with Carmelized onion & pecan Brussel sprouts. Choice B: Pot roast, cheezy mashed potatoes, gravy & vegetable. Choice C: Baked Manicotti. Light tubes of pasta filled with seasoned ricotta cheese and baked with a red sauce. Choice D: Bess' Cranberry Meatloaf dinner. Served with Sour Cream mashed potatoes and vegetable. $15.95 Dinners - Include rolls, salad, entrée, coffee, ice tea, water & Cake or cobbler for dessert. Choice A: Succulent farm raised pork loin stuffed with garlic, sweet onion jam & cranberries, then roasted to perfection. Served with oven-baked Rosemary Potato wedges & Broccoli Custard bake. Choice B: Shrimp in love. Tender al'dente' linguine in a wonderful creamy tomato sauce w/sauteed shrimp & spinach. Choice C: Cherry-Almond glazed cornish hens. Seasoned inside and out, then roasted to perfection with a cherry- almond sauce. Served over a bed or wild rice and Oven-roasted Autumn vegetables, a mix of harvest vegetables seasoned with spices and roasted to perfection. This item limited to 25 persons on less. NOTE: ALL PRICES DO NOT INCLUDE TAX OR GRATUITY OCTOBER, 2007 10 GUESTS MINIMUM REQUIRED FOR ALL LUNCHEONS AND DINNERS Accommodations | Reservations |
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Dickey House Bed & Breakfast, Ltd.
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