"The mansion of your dreams at an amazingly affordable price."
                                      says  Sandy Soule of Bed and Breakfast.Com

The Dickey House Bed & Breakfast, Ltd.
Group Lunch & Dinner Menu

$7.95 Lunches (Coffee or Ice Tea is included, dessert is not.)

Choice A: Carmelized Onion BLT Panini. Served with a side of Broccoli Slaw & either coffee or Ice Tea.

Choice B: Roasted Vegetable & Chicken wrap. Served in a flour tortilla along with crispy Tortilla chips, salsa, and fresh fruit salad.

$8.95 Lunches (Coffee or Ice Tea is included, dessert is not.)

Choice A: Pot Roast Pot Pie. Served with a side salad & rolls.

Choice B: Baked Manicotti. Served with a side salad & rolls.

Choice C: Grilled Chicken breast salad. Strips of grilled chicken breast over a bed of fresh field greens with a raspberry vinegarette dressing. Served with rolls and butter.

$10.95 Lunches (Coffee or Ice Tea is included, dessert is not.)

Choice A: Stuffed Pork Chop lunch. Served with fire roasted apples and a vegetable.

Choice B: Bess' Meatloaf Lunch. Served with Garlic Mashed Potatoes, gravy and a vegetable.

$12.95 Dinners - Include rolls, salad, entrée, coffee, ice tea, water & Ice Cream for dessert.

Choice A: Baked Chicken breast stuffed with seasoned ricotta cheese and served over angel hair pasta. Choice of red or white sauce. Served with Carmelized onion & pecan Brussel sprouts.

Choice B: Pot roast, cheezy mashed potatoes, gravy & vegetable.

Choice C: Baked Manicotti. Light tubes of pasta filled with seasoned ricotta cheese and baked with a red sauce.

Choice D: Bess' Cranberry Meatloaf dinner. Served with Sour Cream mashed potatoes and vegetable.

$15.95 Dinners - Include rolls, salad, entrée, coffee, ice tea, water & Cake or cobbler for dessert.

Choice A: Succulent farm raised pork loin stuffed with garlic, sweet onion jam & cranberries, then roasted to perfection. Served with oven-baked Rosemary Potato wedges & Broccoli Custard bake.

Choice B: Shrimp in love. Tender al'dente' linguine in a wonderful creamy tomato sauce w/sauteed shrimp & spinach.

Choice C: Cherry-Almond glazed cornish hens. Seasoned inside and out, then roasted to perfection with a cherry- almond sauce. Served over a bed or wild rice and Oven-roasted Autumn vegetables, a mix of harvest vegetables seasoned with spices and roasted to perfection. This item limited to 25 persons on less.

NOTE: ALL PRICES DO NOT INCLUDE TAX OR GRATUITY OCTOBER, 2007

10 GUESTS MINIMUM REQUIRED FOR ALL LUNCHEONS AND DINNERS
12 Guests Minimum Required for "GIFT EXCHANGES"

Dickey House Bed & Breakfast, Ltd.
 331 South Clay Street Marshfield, Missouri 65706
(417) 468-3000 Fax: (417) 859-5478
 email: info@dickeyhouse.com - website: www.dickeyhouse.com - Links - Site Map
Michaelene & Larry Stevens, Innkeepers